CARE FOR YOUR MACARONS
For best taste, keep your macarons refrigerated in airtight containers and consume in a week. Take them out to room temperature at least 15 minutes before consuming. You can also keep your macarons (in airtight containers) in the freezer up to 2 months.
New Flavor
ALMOND
White shells with our delicious roasted almond paste and buttercream
RASPBERRY
Pink shells filled with raspberry buttercream
New Flavor
KEY LIME
Bright green shells filled with delicious key lime buttercream.
New Flavor
DRAGON FRUIT
Fuchsia shells filled with delicious dragon fruit buttercream, passion fruit-pineapple preserves in the center.
RASPBERRY LYCHEE ROSE
White-pink shells filled with delicious white chocolate lychee rose ganache, freeze dried raspberry in the center.
HAZELNUT PRALINE
White-brown shells topped with roasted hazelnut, filled with delicious hazelnut praline cream.
DARK CHOCOLATE POMEGRANATE
Burgundy shells filled with delicious dark chocolate ganache and natural pomegranate flavor
STRAWBERRY CHEESECAKE
Pink shells filled with delicious cheesecake cream, strawberry jam in the center and white chocolate drizzle - dried strawberry pieces on top
OUT OF STOCK
CINNAMON ROLL
White shells decorated with spiral shape and filled with delicious cinnamon roll filling.
VANILLA BEAN
Violet shells filled with delicious white chocolate vanilla bean ganache.
CHOCOLATE CARAMEL TOFFEE
Orange-Brown shells filled with delicious chocolate ganache, salted caramel and toffee bits in the center, top shell decorated with chocolate drizzle and toffee bits
PISTACHIO
Green shells filled with delicious white chocolate, cream cheese ganache and pistachio
BLUEBERRY LEMON
Blue shells filled with delicious lemon buttercream, blueberry jam in the center and yellow white chocolate drizzle
FUNFETTI BIRTHDAY CAKE
White shells filled with delicious buttercream, sprinkles and gluten-free funfetti birthday cake piece in the center
COOKIES & CREAM
Black & White shells, filled with gluten-free chocolate sandwich cookie buttercream
FERRERO ROCHER
Brown shells with gold stripes, filled with hazelnut buttercream, hazeltnut spread and a hazelnut in the center