Bringing you the Best Macaron Flavors

Our macarons are all handmade with highest quality and gluten-free ingredients, using our original European macaron recipes.

MAPLE PECAN

Ivory-brown shells filled with delicious maple pecan buttercream and top shells decorated with pecan pieces.

 

KEY LIME
CHEESECAKE

Bright green shells filled with delicious key lime cheesecake and marshmallow fluff in the center.

 

RED
VELVET

Red shells filled with delicious cream cheese frosting.

 

DOUBLE CHOCOLATE FUDGE BROWNIE

Brown shells filled with delicious chocolate ganache, double chocolate fudge brownie in the center and top shells decorated with chocolate drizzle.  

CREME BRULEE

White shells filled with delicious Creme Brulee buttercream, salted caramel in the center and top shells burnt for an awesome taste. 
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HAZELNUT PRALINE

White-brown shells topped with roasted hazelnut, filled with delicious hazelnut praline cream. 
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CHURROS MACARONS

Ivory shells filled with delicious churros buttercream and dulce de leche in the center, decorated on top with cinnamon and sugar

CHOCOLATE CARAMEL TOFFEE

Brown shells with delicious chocolate ganache, salted caramel in the center, decorated with chocolate drizzle and toffee pieces
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RASPBERRY

Pink shells filled with delicious raspberry buttercream

 

PUMPKIN CHEESECAKE

Orange shells filled with real pumpkin puree and cheesecake cream

Out of Stock
 

VANILLA BEAN

Violet shells filled with  delicious white chocolate vanilla bean ganache.

 

STRAWBERRY CHEESECAKE

 Pink shells filled with delicious cheesecake cream, strawberry jam in the center and white chocolate drizzle - dried strawberry pieces on top
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Blue shells filled with delicious lemon buttercream, blueberry jam in the center and yellow white chocolate drizzle

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FUNFETTI BIRTHDAY CAKE

White shells filled with delicious buttercream, sprinkles and gluten-free funfetti birthday cake piece in the center
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COOKIES & CREAM

Black & White shells, filled with gluten-free chocolate sandwich cookie buttercream
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FERRERO ROCHER

Brown shells with gold stripes, filled with hazelnut buttercream, hazeltnut spread and a hazelnut in the center

 

How do you take care of your macarons?

For best taste, keep your macarons refrigerated in airtight containers and consume in a week. Take them out to room temperature at least 15 minutes before consuming. You can also keep your macarons (in airtight containers) in the freezer up to 2 months.