CARE FOR YOUR MACARONS
For best taste, keep your macarons refrigerated in airtight containers and consume in a week. Take them out to room temperature at least 15 minutes before consuming. You can also keep your macarons (in airtight containers) in the freezer up to 2 months.
Fuchsia shells filled with delicious dragon fruit buttercream, pineapple and passion fruit preserves in the center.
Brown-white shells, filled with delicious Coffee buttercream and Dulce de Leche in the center.
CHOCOLATE CARAMEL TOFFEE
Orange-Brown shells filled with delicious chocolate ganache, salted caramel and toffee bits in the center, top shell decorated with chocolate drizzle and toffee bits
Pink and blue shells filled with delicious cotton candy buttercream
Green shells, filled with delicious Lucky Charms buttercream and white chocolate drizzle on top.
Light brown shells filled with delicious chocolate ganache and marshmallow in the center.
Blue shells filled with delicious lemon buttercream, blueberry jam in the center and yellow white chocolate drizzle
FUNFETTI BIRTHDAY CAKE
White shells filled with delicious buttercream, sprinkles and gluten-free funfetti birthday cake piece in the center
Pink shells filled with delicious cheesecake cream, strawberry jam in the center and white chocolate drizzle - dried strawberry pieces on top
Brown shells dipped in chocolate and filled with delicious chocolate buttercream and gluten-free Brownie in the center
Violet shells filled with white chocolate ganache and delicious Madagascar Vanilla bean
Orange-Yellow shells filled with special salted caramel butter cream, mango-peach jam and coconut flakes inside
PUPPY CHOW MACARONS
Chocolate macaron shells topped with powdered sugar, filled with chocolate and peanut butter ganache and chocolate chex pieces
DARK CHOCOLATE TRIPLE BERRY
Georgous looking macaron shells filled with delicious dark chocolate ganache and triple berry jam in the center
COOKIES & CREAM
Black & White shells, filled with gluten-free chocolate sandwich cookie buttercream
Brown shells with gold stripes, filled with hazelnut buttercream, hazeltnut spread and a hazelnut in the center
Shells with burnt sugar top, filled with French buttercream and salted caramel
Yellow shells filled with white chocolate lemon ganache
White shells with salted caramel ganache
Pink shells filled with raspberry buttercream