Bringing you the Best Macaron Flavors

Our macarons are all handmade with highest quality and gluten-free ingredients, using our original European macaron recipes.

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How to take care of your macarons

LEMON
MACARONS

Yellow shells filled with delicious lemon buttercream.

DARK CHOCOLATE POMEGRANATE

Burgundy-Red shells filled with delicious natural pomegranate flavored dark chocolate ganache.

FUNFETTI BIRTHDAY CAKE

White shells decorated with funfetti sprinkles, filled with delicious buttercream and gluten-free funfetti birthday cake.

BLACKBERRY

Burgundy-Purple shells filled with delicious blackberry buttercream.

COCONUT

White shells filled with delicious coconut buttercream and coconut flakes.

RASPBERRY LYCHEE ROSE

Pink-white shells filled with delicious lychee rose white chocolate and freeze-dried raspberries in the center.

CHURROS MACARONS

Ivory shells filled with delicious churros buttercream and dulce de leche in the center, decorated on top with cinnamon and sugar

LEMON
RASPBERRY
CHEESECAKE

Pink and yellow shells filled with delicious lemon cream cheese frosting and freeze dried raspberries

CREME BRULEE

White shells filled with delicious Creme Brulee buttercream, salted caramel in the center and top shells burnt for an awesome taste.

RASPBERRY

Pink shells filled with delicious raspberry buttercream

Did you know that if purple is your favorite color that means you are sensitive and compas

VANILLA BEAN

Violet shells filled with delicious vanilla buttercream.

STRAWBERRY CHEESECAKE

Pink shells filled with delicious cream cheese, strawberry jam in the center and white chocolate drizzle - dried strawberry pieces on top

COOKIES & CREAM

Black & White shells, filled with gluten-free chocolate sandwich cookie buttercream

FERRERO ROCHER

Brown shells with gold stripes, filled with hazelnut buttercream, hazeltnut spread and a hazelnut in the center

How do you take care of your macarons?

For best taste, keep your macarons refrigerated in airtight containers and consume in a week. Take them out to room temperature at least 15 minutes before consuming. You can also keep your macarons (in airtight containers) in the freezer up to 2 months.